Beer and Worchestershire Marinade

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Beer and Worcestershire Marinade recipe is a flavorful and versatile marinade that will take your grilled dishes to the next level. The combination of beer and Worcestershire sauce creates a delicious base that infuses meat with a rich and savory taste. Whether you're marinating chicken, beef, or even vegetables, this recipe is sure to enhance the flavors and leave your taste buds wanting more.

Keywords: marinade, beer, Worcestershire, flavorful, grilled dishes.

Beer and worchestershire marinade recipe details

Beer and worchestershire marinade recipe, recipe Rating: 4.7
Number of votes:119

This is great on T-bones or even chuck steaks. I find it works best medium-rare. Top with mushrooms done in garlic butter. Enjoy!
Ready in: 2 hours 35 mins

Ingredients

Makes: 4 steaks

• 2 (12 ounce) bottles Moosehead beer
• 1 (12 ounce) bottle Worcestershire sauce
• 2 teaspoons minced garlic
• 2 teaspoons minced onion
• 3 tablespoons Montreal steak seasoning

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 2 hours, marinating

1. Let steaks marinade 2 to 24 hours in the first four ingredients. The longer it marinades the better.
2. When you are ready to grill, take out of marinade and coat both sides with Montreal steak seasoning and grill to desired doneness.