Asparagus and Peas Stir Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus and peas stir fry recipe is a quick and easy dish that combines the vibrant flavors of fresh asparagus and sweet peas. With just a handful of ingredients, this recipe brings out the natural sweetness of the vegetables while maintaining their crisp texture. The stir fry is seasoned with a simple yet flavorful sauce, making it a perfect side dish or light meal option.

Keywords: asparagus, peas, stir fry, recipe, quick and easy.

Asparagus and peas stir fry recipe details

Asparagus and peas stir fry recipe, recipe Rating: 4.6
Number of votes:113

A great frozen peas recipe for beginning cooks, serve this stir fry side dish alongside your favorite Chinese meat dish.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 teaspoons hulled sesame seeds
• 1 teaspoon olive oil
• 1/2 cup minced red onion
• 1 clove garlic, minced
• 1 1/4 pounds asparagus, tough stems removed, cut into 2-inch pieces
• 1 cup frozen peas
• 1/2 teaspoon salt

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Place sesame seeds in a dry skillet and place over low heat. Cook, stirring, until seeds turn golden. Remove from heat.
2. Pour oil into large skillet over medium heat. Cook onion and garlic in hot oil for 5 minutes, then add remaining ingredients. Cook for 5 more minutes, until asparagus is tender but not limp.
3. Serve with rice.