Verdura marinata recipe

Verdura Marinata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Verdura marinata recipe is a delightful dish that brings together the flavors of marinated vegetables. This recipe is a perfect blend of fresh and vibrant vegetables, such as bell peppers, zucchini, and eggplant, marinated in a tangy and herb-infused dressing. The marinade adds a burst of flavor to the vegetables, making them tender and delicious. Whether served as a side dish or as a main course, this recipe is sure to impress your taste buds with its colorful presentation and enticing aroma.

Keywords: verdura marinata, marinated vegetables, fresh, tangy, herb-infused dressing.

Verdura marinata recipe details

Verdura marinata recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1	red bell pepper
	green bell pepper
	yellow bell pepper
2	eggplants
2	zucchini
some	olive oil
some	sea salt
some	pepper

Instructions

Cut the pepper in quarters and remove the seeds. Cut the eggplants and zucchini in slices approx 5mm thick.

Put them on a baking sheet, sprinkle with little oil and roast in oven at 200°C for approximately 30 minutes. Let them cool down a little and then remove the skin from the pepper (the skin cannot be digested and makes the vegetable slightly bitter.)

Decorate the vegetables on a plate, season with salt and pepper and sprinkle with olive oil.

Preparation time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a