Toulouse sausages recipe
Toulouse Sausages recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're a fan of French cuisine, then you must try the Toulouse sausages recipe. This traditional dish originates from the city of Toulouse in southwestern France and is known for its rich flavors and hearty ingredients. Made with a combination of ground pork, garlic, and spices, these sausages are perfect for grilling, frying, or adding to stews and cassoulets. The Toulouse sausages are versatile and can be enjoyed in various ways, making them a popular choice among food enthusiasts.
Keywords: Toulouse sausages, French cuisine, traditional dish, ground pork, and hearty flavors.
Toulouse sausages recipe details
Ingredients
| 6 lb boneless pork shoulder |
| 2 lb pork belly |
| ½ lb smoked bacon or pancetta |
| ½ bottle(s) red wine |
| 2 tbsp salt |
| 2 tbsp sugar |
| 2 tbsp freshly ground black pepper |
| 8 clove(s) garlic, finely sliced |
| 2 tsp ground nutmeg |
| clean sausage casings |
Instructions
Toulouse sausage is a coarse ground sausage so mince the meat (using approx 10mm hole disk) or place in batches in a food processor, but stop when the mixture is still very coarse.
Mix the different meats with the wine and spices and rerun.
Stuff the casings and make into 5-6inch sausages. Allow to dry and then refrigerate before vacuum packing or freezing, or sell direct.
Traditionally toulouse sausage is braised and used in cassoulet, as well as fried.
Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Toulouse sausages recipe
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