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Tomato blended potatoes recipe

Posted on Apr 18th, 2022
by Matthew
Categories:
  • Recipes

Tomato Blended Potatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • blended
  • potatoes
  • tanginess
  • Tomato

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Tomato Blended Potatoes recipe, a delightful fusion of flavors that will leave your taste buds craving for more. This dish combines the richness of creamy mashed potatoes with the vibrant tanginess of fresh tomatoes, resulting in a truly unique culinary experience. With a few simple ingredients and easy-to-follow steps, this recipe is perfect for both novice cooks and seasoned chefs alike. Whether you're looking for a comforting side dish or a satisfying main course, Tomato Blended Potatoes will surely impress your family and friends.

Keywords: tomato, blended, potatoes, recipe, tanginess.

Tomato blended potatoes recipe details


By thesmartcookiecook.com
A recipe of Tomato blended potatoes recipe. Read more below.
Tomato blended potatoes recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

3 large potatoes
2 large tomatoes
1 ½ tsp oil
¼ tsp turmeric powder
¼ tsp coriander powder
  fresh coriander
  green chillies, to taste
  salt, to taste


Instructions

Wash the tomatoes, and cut them in to small pieces. Combine chillies and tomato pieces in a blender and process until smooth.

Wash and boil the potatoes. Peel them and cut into cubes. Set aside.

Heat the oil in a pan and after the oil has warmed up, add coriander powder and the turmeric powder.

Add the tomato-chilli paste, salt, and fresh coriander. Stir well and leave to simmer on medium flame.

After about 5 minutes add the cubed potatoes, stir to coat well with the paste and leave to simmer for another 8-12 minutes.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tomato blended potatoes recipe

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  • blended
  • potatoes
  • tanginess
  • Tomato

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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