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Three hour vegetable soup recipe

Posted on Jun 28th, 2022
by Matthew
Categories:
  • Recipes

Three Hour Vegetable Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • hearty
  • nourishing
  • three-hour
  • vegetable soup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Three Hour Vegetable Soup Recipe," a hearty and nourishing dish that is worth every minute of preparation. Packed with a variety of vibrant vegetables, this recipe promises to deliver a burst of flavors that will tantalize your taste buds. Simmered for three hours, the soup develops a rich and robust taste, making it the perfect comfort food for chilly evenings. Whether you are a vegetarian or simply looking for a healthy and satisfying meal, this vegetable soup recipe is sure to become a staple in your kitchen.

Keywords: vegetable soup, three-hour, nourishing, hearty, comforting.

Three hour vegetable soup recipe details


By thesmartcookiecook.com
A recipe of Three hour vegetable soup recipe. Read more below.
Three hour vegetable soup recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

2 liter(s) water
1 large can(s) tomatoes with juice
700 g lean beef, cubed
500 ml passata
4 tbsp soy sauce
300 g celery, coarsley diced
300 g onion, coarsley diced
300 g carrots, sliced
4 tbsp pearl barley
1 tbsp sugar
100 ml sherry
salt and pepper, to taste

Instructions

In a large kettle combine the water with tomatoes with their juice, passata, beef and soy sauce, cover and bring to boil. Reduce the heat and simmer for 1 hour. Add celery and onion and simmer for a scond hour. Add carrots, barley, sugar and sherry and salt and pepper to taste. Simmer a third hour, then remove from heat. Let the soup cool and refrigerate overnight.

Before serving skim fat and reheat the soup.

May be prepared in advance and stored for up to one week in the refrigerator.

Preparation time:

ca. 40 min

Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Three hour vegetable soup recipe

Recipe type: xarchivex

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  • comforting
  • hearty
  • nourishing
  • three-hour
  • vegetable soup

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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