Tender coconut cashew sukke recipe

Tender Coconut Cashew Sukke recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tender coconut cashew sukke is a delightful South Indian recipe that combines the rich flavors of tender coconut and cashews. This dish is a perfect blend of sweetness from the coconut and the crunchiness of cashews, making it a unique and irresistible treat. The tender coconut flesh adds a refreshing element to the dish, while the cashews provide a subtle nutty taste. With its aromatic spices and creamy texture, this recipe is sure to please your taste buds.

Keywords: tender coconut, cashew, sukke, South Indian, recipe.

Tender coconut cashew sukke recipe details

Tender coconut cashew sukke recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 large	tender coconut, 100 g
30 ml	oil
50 g	spring onions, chopped
1 small	tomato, chopped
½ tbsp	garam masala
½ tbsp	ginger-garlic paste
15	cashew nuts, soaked in water
1 tbsp	salt, or to taste
240 ml	water
2 tbsp	coriander leaves, finely chopped
1 tbsp	chilly powder
½ tbsp	turmeric
½ tbsp	black pepper powder
2 tbsp	tomato ketchup

Instructions

Cut the tender coconut lengthwise into 3 cm juliennes and set aside.

Heat oil in a pan and saute the onions until they become brown. Add chopped tomatoes and cook until soft.

Add the coconut juliennes and sauté for 2 minutes and add chilli turmeric black pepper, garam masala powder and ginger garlic paste. Saute and mix well.

Now add cashew nuts, salt and tomato ketchup. Stir and add water. Simmer over low heat for arond 5-6 minutes.

Remove from heat and garnish with chopped coriander leaves. Serve hot.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a