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Strawberry trifle recipe

Posted on May 11th, 2022
by Matthew
Categories:
  • Recipes

Strawberry Trifle recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • custard
  • Refreshing
  • sponge cake
  • strawberry
  • trifle

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of summer with this irresistible Strawberry Trifle recipe. Layers of juicy strawberries, creamy custard, and light sponge cake come together to create a heavenly dessert that is both refreshing and satisfying. Topped with a dollop of whipped cream and garnished with fresh mint leaves, this trifle is not only a treat for the taste buds but also a feast for the eyes. Perfect for any occasion, this recipe is sure to impress your guests and leave them craving for more.

Keywords: Strawberry, Trifle, Custard, Sponge cake, Refreshing

strawberry trifle recipe details


By thesmartcookiecook.com
A recipe of Strawberry trifle recipe. Read more below.
Strawberry trifle recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

5  lady’s fingers, halved lengthswise
3 tbsp strawberry jam
120 ml madeira
350 g strawberries, hulled and sliced
1 tsp sugar
250 g mascarpone
500 g custard
pulp of 1 vanilla pod
1 tbsp almonds flakes, toasted

Instructions

Spread each lady’s finger half with the strawberry jam. Put the halves together and cut into 3 pieces. Arrange the pieces into a bowl and prick the pieces with a fork. Pour over the Madeira and allow to soak for 30 minutes.

Cover with half of the strawberries and press down the strawberries gently. Purée the remaining strawberries with the sugar and pour the purée over the strawberry slices.

Mix the custard with the vanilla pulp and the mascarpone. Layer the mixture over the strawberry sauce. Cover with foil and allow to soak for 3 hours in the fridge.

Serve sprinkled with the almond flakes.

Preparation time:

ca. 15 min

Resting time:
ca. 3 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Strawberry trifle recipe

Recipe type: xarchivex

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  • custard
  • Refreshing
  • sponge cake
  • strawberry
  • trifle

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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