Spaghetti in ginger sauce recipe

Spaghetti in Ginger Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add a unique twist to your spaghetti dish, try this delightful recipe for spaghetti in ginger sauce. This fusion of Italian and Asian flavors will surely tantalize your taste buds. The combination of al dente spaghetti coated in a fragrant and tangy ginger sauce creates a harmonious blend of textures and tastes. This recipe is quick and easy to prepare, making it perfect for busy weeknight dinners. Get ready to enjoy a delicious and unexpected flavor experience with this spaghetti in ginger sauce recipe.

Keywords: spaghetti, ginger sauce, fusion, tangy, quick and easy

spaghetti in ginger sauce recipe details

Spaghetti in ginger sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	spaghetti
	salt and freshly ground black pepper
50 g	ginger, grated
3	shallots, chopped
2	carrots, sliced
1 bunch(es)	cilantro, chopped
2 tbsp	olive oil
200 ml	dry white wine
200 ml	single cream
100 g	unsalted peanuts, chopped

Instructions

Cook the spaghetti in salted water until al dente.

In a saucepan, heat the oil. Cook the shallots over medium heat until soft. Pour in the wine and the cream and cook until slightly thickened. Stir in the ginger and season to taste with salt and pepper.

Blanche the carrot slices in salted water for 3-4 minutes. Toast the peanuts until slightly golden.

Drain the cooked pasta, place into a warmed bowl and add carrots and peanuts. Mix the ginger sauce with a hand blender until frothy. Pour over the pasta and toss.

Serve immediately, garnished with the cilantro.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a