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  • Raspberry and peach crumble recipe

Raspberry and peach crumble recipe

Posted on Jul 18th, 2022
by Matthew
Categories:
  • Recipes

Raspberry and Peach Crumble recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crumble
  • Dessert
  • peach
  • raspberry
  • summer

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Raspberry and Peach Crumble is a delightful combination of sweet and tangy flavors. The juicy peaches and tart raspberries are baked together with a buttery crumble topping, creating a mouthwatering dessert that is perfect for summer. The crisp texture of the crumble pairs perfectly with the soft fruit filling, making each bite a delightful contrast of textures. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is sure to be a hit.

Keywords: Raspberry, Peach, Crumble, Dessert, Summer

Raspberry and peach crumble recipe details


By thesmartcookiecook.com
A recipe of Raspberry and peach crumble recipe. Read more below.
Raspberry and peach crumble recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

80 g rolled oats
60 g flour
30 g ground walnuts
90 g brown sugar
½ tsp cinnamon powder
½ tsp grated ginger
1 pinch(es) salt
100 g cold butter flakes
500 g ripe yellow peaches
400 g raspberries
¾ cup(s) sugar, approx. 135g
2 tsp corn starch
icing sugar

Instructions

In a bowl, mix the rolled oats with flour, walnuts, brown sugar, cinnamon, ginger and salt. Add the butter flakes and mix all well until you get crumbles. Cover and place in the fridge.

Preheat the oven to 175°C. Briefly plunge the peaches into boiling water, then remove the skin and the stone. Dice the flesh. In a bowl, gently mix the peaches with the raspberries, sugar and corn starch. Transfer into a casserole dish and evenly cover with the crumbles.

Bake in the preheated oven for approximately 45 minutes or until the crumbles are golden brown. Serve hot or lukewarm.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Raspberry and peach crumble recipe

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  • crumble
  • Dessert
  • peach
  • raspberry
  • summer

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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