Raisin cheesecake recipe

Raisin Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and decadent delight of a Raisin Cheesecake. This delightful dessert combines the rich and velvety texture of cheesecake with the sweet and chewy burst of raisins. Perfect for those who love the combination of tangy and sweet flavors, this recipe is sure to satisfy any dessert lover's cravings. With a buttery graham cracker crust and a luscious cream cheese filling studded with plump raisins, this Raisin Cheesecake is a true treat for the taste buds.

Keywords: Raisin, Cheesecake, Dessert, Creamy, Sweet

Raisin cheesecake recipe details

Raisin cheesecake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4 tbsp	margarine, melted
450 g	cream cheese, softened
60 g	granulated sugar
50 g	flour
2 medium	eggs
70 g	brown sugar
60 g	raisins
2 tbsp	oats

Instructions

Combine oats, margarine and 3 tablespoons of brown sugar. Press onto bottom of a spring form pan. Bake at 180°C for 15 minutes.

In a bowl combine cream cheese, granulated sugar and 2 tablespoons of the flour and mix well with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust.

Mix together margarine, remaining flour and brown sugar and mix until mixture resembles coarse crumbs. Stir in raisins. Sprinkle over cream cheese mixture and bake at 180°C for 50 minutes.

Cool for about 1 hour before removing rim of pan.

Tip: Use Hot Rum Sauce as additional topping. If you are not a fan of raisins, simply omit them and bake cake as instructed above.

Preparation time:
ca. 40 min
Grade of difficulty:
tricky
Calories per portion:
n/a