https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Pork fillet casserole recipe

Pork fillet casserole recipe

Posted on May 19th, 2022
by Matthew
Categories:
  • Recipes

Pork Fillet Casserole recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • casserole
  • delicious
  • hearty
  • pork fillet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork fillet casserole recipe is a delicious and hearty dish that is perfect for a cozy dinner. The tender pork fillet is slow-cooked with aromatic herbs, vegetables, and a rich sauce, resulting in a melt-in-your-mouth experience. This recipe is easy to prepare and requires minimal effort, making it a great option for busy weeknights. The combination of flavors and textures in this casserole will leave you wanting more.

Keywords: pork fillet, casserole, recipe, hearty, delicious.

Pork fillet casserole recipe details


By thesmartcookiecook.com
A recipe of Pork fillet casserole recipe. Read more below.
Pork fillet casserole recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

4  pork fillets
mustard
24 slice(s) smoked bacon
500 g mushrooms, sliced
salt and pepper
1 tsp marjoram
1 tsp dill
1 tsp parsley
1.2 l single cream
4 tbsp paprika
4 tsp curry powder

Instructions

Rinse the pork fillets with cold water, then pat dry. Cut each fillet in approximately 6 slices, so that you get 24 medallions.

Preheat the oven to 180°C/Gas Mark 2-3.

Brush the medallions with mustard and wrap into a slice of the smoked bacon each. Place the medallions side by side in a large casserole dish. Fill the spaces between the medallions with the mushrooms. Season with salt, pepper, marjoram, dill and parsley. Mix the cream with paprika and curry and pour the mixture over the medallions and mushrooms. Cover the casserole dish and place in the oven for approximately 60 minutes.

Serve with bread, pasta or rice.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 1 hr

Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Roasted leg of lamb with herb sauce recipe Spring hill ranch homemade ketchup recipe Pork medallions with mashed sweet potatoes gingerbread gravy and brussels sprouts recipe Inside out tacos recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pork fillet casserole recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today
  • casserole
  • delicious
  • hearty
  • pork fillet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×