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  • Pork chops in mushroom gravy recipe

Pork chops in mushroom gravy recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Pork Chops in Mushroom Gravy recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • Easy
  • family dinner
  • mushroom gravy
  • pork chops

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pork chops in mushroom gravy recipe is a comforting and hearty dish that is perfect for a family dinner. Tender and juicy pork chops are smothered in a rich and flavorful mushroom gravy, creating a mouthwatering combination of flavors. The dish is easy to prepare and can be made in just under an hour, making it a great option for busy weeknight meals. Serve the pork chops with mashed potatoes or rice to soak up all the delicious gravy.

Keywords: pork chops, mushroom gravy, comfort food, family dinner, easy recipe.

Pork chops in mushroom gravy recipe details


By thesmartcookiecook.com
A recipe of Pork chops in mushroom gravy recipe. Read more below.
Pork chops in mushroom gravy recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

4  pork chops
250 g sliced mushrooms, fresh
250 ml chicken stock
50 ml cream
2 tbsp vegetable oil
1 tbsp flour
some salt and pepper

Instructions

In a frying pan, heat vegetable oil.

Gently rinse and pat dry pork chops and season them with salt and pepper on both sides. Place in frying pan and fry for 3-5 minutes per side, until juices run clear. Remove from the pan.

Add mushrooms and cook over medium heat until most of the liquid has evaporated.

Add flour and continue to cook for about 2 minutes.

Slowly whisk in the stock and bring to a boil until thickened.

Return meat to pan, gently stir in the cream and remove from heat.

Taste and adjust seasoning with salt and pepper. Serve over rice, or with mashed potatoes, or pasta and sweet peas.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pork chops in mushroom gravy recipe

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  • comfort food
  • Easy
  • family dinner
  • mushroom gravy
  • pork chops

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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