Peppered steak recipe

Peppered Steak recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful steak recipe? Look no further than this mouthwatering Peppered Steak recipe. This recipe combines tender cuts of steak with a bold and peppery seasoning that will leave your taste buds craving for more. With just a few simple ingredients and easy-to-follow instructions, you can whip up this restaurant-quality dish in no time. Whether you're hosting a dinner party or simply want to treat yourself to a special meal, this Peppered Steak recipe is sure to impress.

Keywords: peppered steak, flavorful, seasoning, tender cuts, delicious

Peppered steak recipe details

Peppered steak recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

4	beef fillets
50 g	butter
2 tbsp	olive oil
2 tbsp	brandy
90 ml	single cream
	crushed peppercorns
	salt

Instructions

Brush each side of the steaks with some oil. Coat meat with the crushed peppercorns.

Heat the butter and remaining oil in a frying pan. Quickly cook the steaks over a high heat for 2 minutes on each side. Reduce the heat and cook for a further 2 – 5 minutes each side according to taste. Sprinkle with sea salt.

Warm the brandy in a small pan, carefully set it alight and pour over the steaks. Remove meat from pan and set aside. Stir the cream into the meat juices, then pour over steaks.

Serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a