Marinated spiced olives recipe

Marinated Spiced Olives recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated spiced olives recipe is a delightful combination of briny olives infused with aromatic spices. The olives are marinated in a flavorful blend of herbs, garlic, and olive oil, creating a perfect balance of flavors. This easy-to-make recipe is a great addition to any appetizer spread or can be enjoyed as a standalone snack. The marinated spiced olives are packed with savory and tangy notes, making them a crowd-pleasing option for any occasion.

Keywords: marinated, spiced, olives, recipe, appetizer.

Marinated spiced olives recipe details

Marinated spiced olives recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

200 g	black olives, pitted
200 g	green olives, pimento stuffed
3 slice(s)	lemon
3	dried red chili peppers
2 clove(s)	garlic, crushed
1 tbsp	mustard seeds
1 tbsp	black peppercorns
3	allspice berries
	extra virgin olive oil

Instructions

Drain any brine from the olives and put the olives into a bowl. Add the lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Add olive oil until all is covered. Spoon the mixture into a large jar with a tight-fitting lid. Screw on the lid tightly and turn the jar over several times to ensure the ingredients are well mixed.

Let the olives marinate at least for 1 week before serving. Turn over the jar several times a day. Store up to 6 months on a cool place.

Preparation time:
ca. 5 min
Resting time:
ca. 7 days
Grade of difficulty:
easy
Calories per portion:
n/a