Mango dip recipe

Mango Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy dip to serve at your next gathering? Look no further than this delicious mango dip recipe. Bursting with the tropical flavors of ripe mangoes, this dip is easy to make and perfect for dipping chips, veggies, or even spreading on sandwiches. With just a handful of ingredients, you can whip up this crowd-pleasing dip in no time. Get ready to impress your guests with this mouthwatering mango dip!

Keywords: mango dip, refreshing, tangy, tropical flavors, crowd-pleasing

Mango dip recipe details

Mango dip recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

1 large	ripe mango
2	egg yolks
1 tsp	mustard
125 ml	soy oil
2 tbsp	crème fraîche
	salt and white pepper

Instructions

Peel the mango, cut the flesh from the stone and purée.

In a bowl mix the egg yolks with the soy oil, mustard, crème fraîche and the mango purée until well combined. Season to taste with salt and white pepper.

Serve with roastbeef or grilled meat.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a