Green tomato gratin recipe
Green Tomato Gratin recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the tantalizing Green Tomato Gratin recipe, a delightful twist on traditional gratins. This dish takes advantage of the vibrant flavors of green tomatoes, creating a unique and mouthwatering experience. With a crispy breadcrumb topping and a creamy, cheesy interior, this gratin is sure to please even the most discerning palates. Perfect for using up those end-of-season green tomatoes, this recipe offers a delicious way to savor the flavors of autumn.
Keywords: green tomato, gratin, recipe, crispy, creamy.
Green tomato gratin recipe details
Ingredients
| 500 g | green tomatoes, sliced |
| 1 ½ tbsp | butter |
| 1 large | shallot, minced |
| 2 tsp | flour |
| 180 ml | double cream |
| 1 tsp | salt |
| 40 g | Parmesan cheese, grated |
| ⅛ tsp | nutmeg |
| For the gratin topping: | |
| 50 g | finely grated bread, (panko) |
| 1 tbsp | olive oil |
| salt, to taste |
Instructions
Preheat the oven 200°C.Mix all the ingredients for the breadcrumb topping together and set aside.
Melt butter in a saucepan and sauté the shallots over medium heat until soft. Add the flour and stir for about 1 minute. Whisk in the cream, the cheese, salt and nutmeg. Continue whisking until the thickened. Remove from heat.
Dip the slices of green tomato into the cream and cheese mixture and arrange them in a small casserole dish (oven safe).
Spoon remaining sauce on top of the green tomatoes and sprinkle with the breadcrumb topping.
Bake for 10-15 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Green tomato gratin recipe
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