Greek style pork gyros recipe

Greek Style Pork Gyros recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Greek style pork gyros recipe is a delicious and flavorful dish that will transport you straight to the streets of Greece. Tender marinated pork is grilled to perfection and then wrapped in warm pita bread, along with fresh vegetables and a tangy tzatziki sauce. The combination of juicy meat, aromatic herbs, and zesty flavors makes this dish a crowd-pleaser for any occasion. Whether you're hosting a summer barbecue or simply craving a taste of Mediterranean cuisine, these gyros are sure to satisfy your cravings.

Keywords: Greek style, pork gyros, marinated, grilled, tzatziki sauce.

Greek style pork gyros recipe details

Greek style pork gyros recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

600 g	pork neck
2 tsp	oregano
2 tsp	thyme
3 tsp	paprika powder
1 tsp	cumin
2 clove(s)	garlic
2	onions
	salt and freshly ground black pepper
150 ml	olive oil
2 dash(es)	lemon juice

Instructions

Cut the meat into very thin strips. Peel the onions and cut into strips. Mince the garlic. In a container, combine onions and garlic with the meat and the spices, mix well, cover and leave to marinate in the refrigerator for about 1-2 days.

In a very hot pan with olive oil, stir-fry the mixture in batches and keep warm.

Serve immediately when all is cooked, together with yoghurt and rice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 days
Grade of difficulty:
medium
Calories per portion:
n/a