Gingered sweet potato soup recipe

Gingered Sweet Potato Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This gingered sweet potato soup recipe is a delightful and comforting dish that will warm you up from the inside out. Made with the perfect blend of sweet potatoes, ginger, and other aromatic spices, it offers a unique and flavorful twist on traditional soups. The creamy texture and rich flavors make it an ideal choice for a cozy lunch or dinner option. Whether you're a fan of sweet potatoes or looking to try something new, this recipe is sure to satisfy your taste buds.

Keywords: gingered sweet potato soup, comforting, flavorful, creamy, aromatic.

Gingered sweet potato soup recipe details

Gingered sweet potato soup recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 kg	sweet potato, peeled and cut into chunks
1 l	water or homemade chicken stock
2 cube(s)	chicken stock (only if using water)
2	bay leaves
1	fresh ginger, peeled and sliced
250 ml	orange juice
1 tbsp	white port or fortified wine (Hanepoot)
2 tbsp	brown sugar
1 tbsp	grated ginger
1 tsp	ground cumin

Instructions

Bring the water and/or stock to the boil. Add sweet potatoes, bay leaves, brown sugar, ground cumin and sliced ginger. Cook over medium heat until the sweet potato is soft. Remove bay leaves and slices of ginger.

Process the sweet potation and the cooking liquid a blender until smooth.

Hint: Instead of using all the cooking liquid, rather add it gradually to achieve the desired consistency, depending on how thick or creamy you want the soup to be.

Pour soup into a saucepan and gently bring to a boil.

Add the grated ginger, white port, orange juice, and salt and black pepper to taste.
Simmer for about two minutes and serve in heated soup bowls with crusty bread or a warm garlic loaf.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a