Gingerbread sauce recipe

Gingerbread Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of holiday magic to your desserts? Look no further than this delicious gingerbread sauce recipe. With its warm and spicy flavors, this sauce is the perfect accompaniment for cakes, cookies, and even ice cream. Made with simple ingredients like molasses, ginger, cinnamon, and cloves, it's easy to whip up in no time. Drizzle it over your favorite treats and let the festive season begin!

Keywords: gingerbread sauce, holiday magic, warm and spicy flavors, desserts, festive season

Gingerbread sauce recipe details

Gingerbread sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4 piece(s)	chocolate gingerbread, cut in small cubes
350 ml	milk
150 g	cream

Instructions

In a saucepan, heat the milk with the gingerbread at medium heat. Bring to a boil gently then let simmer for about 5 minutes. Transfer into a food processor and process until smooth.

Pour the sauce into a bowl and allow to cool.

Whip the cream until stiff and fold the whipped cream into the sauce.

Serve with ice cream, fruits or pudding.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a