Geneva rabbit recipe

Geneva Rabbit recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Geneva rabbit recipe is a delicious and flavorful dish that originates from the city of Geneva in Switzerland. This recipe combines tender rabbit meat with a rich and aromatic sauce, creating a delightful culinary experience. The dish is known for its use of local ingredients and traditional cooking techniques, resulting in a unique and authentic taste. With a perfect balance of flavors and textures, this recipe is sure to impress your guests at any dinner party or special occasion.

Keywords: Geneva rabbit, recipe, Swiss cuisine, flavorful, traditional cooking techniques.

Geneva rabbit recipe details

Geneva rabbit recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

60 g	breadcrumbs
2	eggs
200 g	grated cheese
6 tbsp	single cream
60 g	butter
4 slice(s)	toast
	salt and pepper
	cayenne pepper

Instructions

Whisk the eggs. Stir in the breadcrumbs, cheese and single cream. In a small saucepan, heat the butter. Pour in the egg mixture and cook over low heat until thickened. Season to taste with salt and pepper.

Spread butter onto the toasts and cover with the egg mixture. Dust with a small pinch of cayenne pepper.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a