Geneva rabbit recipe
Geneva Rabbit recipeThis article was published by: Matthew
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|200 g||grated cheese|
|6 tbsp||single cream|
|salt and pepper|
InstructionsWhisk the eggs. Stir in the breadcrumbs, cheese and single cream. In a small saucepan, heat the butter. Pour in the egg mixture and cook over low heat until thickened. Season to taste with salt and pepper.
Spread butter onto the toasts and cover with the egg mixture. Dust with a small pinch of cayenne pepper.
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Geneva rabbit recipe
Recipe type: xarchivex
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