Geneva rabbit recipe

Geneva Rabbit recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Geneva rabbit recipe, recipe Rating: 4.4
Number of votes:86 

Ingredients

60 g	breadcrumbs
2	eggs
200 g	grated cheese
6 tbsp	single cream
60 g	butter
4 slice(s)	toast
	salt and pepper
	cayenne pepper

Instructions

Whisk the eggs. Stir in the breadcrumbs, cheese and single cream. In a small saucepan, heat the butter. Pour in the egg mixture and cook over low heat until thickened. Season to taste with salt and pepper.

Spread butter onto the toasts and cover with the egg mixture. Dust with a small pinch of cayenne pepper.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a