Fried potatoes recipe

Fried Potatoes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious side dish? Look no further than this Fried Potatoes recipe! With just a few ingredients and easy steps, you can enjoy crispy and flavorful potatoes in no time. Whether you're serving them alongside your favorite main course or as a snack, these fried potatoes are sure to be a hit. So grab some potatoes, heat up the oil, and get ready to indulge in a mouthwatering dish that everyone will love.

Keywords: fried potatoes, side dish, crispy, flavorful, easy

Fried potatoes recipe details

Fried potatoes recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

800 g	potatoes, peeled
2	onions, diced
30 g	lard
	salt and freshly ground black pepper

Instructions

Cook the potatoes in salted water for 20 minutes or until soft. Drain, allow to cool and cut them in slices.

In a large pan melt the lard. Fry the potatoes over medium heat, turning occasionally, until slightly golden all around. Add the onions and go on frying until the onions are golden too. Season with salt and pepper and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 35 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a