F rell am r isleck recipe
F rell am R isleck recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Frell am Risleck recipe is a delightful dish that originates from the small town of Risleck. This recipe is known for its unique combination of flavors, bringing together tender meat with aromatic spices and herbs. The dish is easy to prepare, making it perfect for both experienced cooks and beginners. With its rich taste and hearty nature, Frell am Risleck is an ideal choice for a comforting meal during colder months.
Keywords: Frell am Risleck, recipe, flavor, tender meat, aromatic spices.
F rell am r isleck recipe details
Ingredients
| 4 | trouts, cleaned and ready to cook |
| 200 ml | dry white wine, preferably Riesling |
| 250 g | cream |
| 50 g | butter |
| 1 tbsp | parsley, chopped |
| 3 | shallots, chopped |
| 1 tsp | chervil, chopped |
| 1 tsp | tarragon, chopped |
| 1 tsp | chives, chopped |
| salt and pepper | |
| paprika powder | |
| flour |
Instructions
Season the fishes with salt and pepper and dip them in flour. In a pan heat some butter. Add the fish and fry over medium heat for a few minutes until slightly golden all around.Transfer into a buttered casserole dish. Fry the shallots in the pan until yellowish. Add the herbs and the wine. When boiling, add the cream and season to taste with salt, pepper and paprika powder. Pour the sauce over the fish.
Bake in the preheated oven at 180°C for 15-20 minutes. Place the fishes onto warmed plates. Quickly boil down the sauce until thickened. Drizzle the trouts with the sauce and serve with boiled potatoes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: F rell am r isleck recipe
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