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Crema de chocolate recipe

Posted on Jan 13th, 2022
by Matthew
Categories:
  • Recipes

Crema De Chocolate recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Chocolate
  • creamy
  • Dessert
  • indulgent
  • vanilla

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crema de chocolate is a decadent and creamy chocolate dessert that will satisfy any sweet tooth. This recipe combines rich and velvety chocolate with a hint of vanilla, creating a heavenly treat that is perfect for indulging. With just a few simple ingredients and easy steps, you can whip up this delicious dessert in no time. Whether served warm or chilled, Crema de chocolate is sure to be a crowd-pleaser at any gathering or as a special treat for yourself.

Keywords: chocolate, dessert, creamy, indulgent, vanilla

Crema de chocolate recipe details


By thesmartcookiecook.com
A recipe of Crema de chocolate recipe. Read more below.
Crema de chocolate recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

6 medium eggs, yolks and whites separated
100 g sugar
1 tbsp cornstarch
180 ml milk
½ tsp vanilla extract
1 large orange
115 g chocolate
3 tbsp butter
whipping cream, whipped

Instructions

Combine egg yolks and sugar and beat until fluffy. Add the cornstarch, milk and vanilla and heat gently in a double boiler (or a bowl over boiling water) until slightly thickened, stirring constantly.

Keep stirring constantly until the chocolate has melted. Remove from heat and stir in the butter. Set aside and let cool to room temperature.

In another bowl whip the egg whites until stiff and combine with cooled chocolate mousse. Spoon into dessert glasses and chill for 2 hours.

Use a vegetable peeler to peel rind off from the orange. Slice into very fine shreds and boil with 2 tablespoons sugar and 2 tablespoons water until crystallized, about 5 minutes.

Top each mousse with a swirl of whipped cream and garnish with the crystallized orange rind.

Preparation time:

ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a



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Frozen banana cream recipe Frozen chocolate brownies recipe Lemon coconut bars recipe Orange cabbage salad recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crema de chocolate recipe

Recipe type: xarchivex

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  • Chocolate
  • creamy
  • Dessert
  • indulgent
  • vanilla

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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