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Coconut pudding recipe

Posted on Jun 27th, 2021
by Matthew
Categories:
  • Recipes

Coconut Pudding recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • coconut pudding
  • creamy
  • Dessert
  • indulgent
  • tropical

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a creamy and indulgent dessert, look no further than this delectable Coconut Pudding recipe. Made with just a handful of ingredients, this dessert is incredibly easy to whip up. The rich and velvety texture of the pudding, combined with the tropical flavor of coconut, creates a heavenly treat that will transport your taste buds to paradise. Whether you're entertaining guests or simply treating yourself, this Coconut Pudding is sure to be a crowd-pleaser.

Keywords: Coconut pudding, dessert, creamy, indulgent, tropical

Coconut pudding recipe details


By thesmartcookiecook.com
A recipe of Coconut pudding recipe. Read more below.
Coconut pudding recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

800 ml cream of coconut
1 l evaporated milk
800 ml coconut milk
1.8 l milk
450 g cornstarch
1 tsp salt
400 g sugar
1 tsp vanilla
500 ml water
fresh cinnamon

Instructions

Combine coconut milk, cream of coconut, water and evaporated milk.

In saucepan, dissolve cornstarch in the milk and stir well to prevent lumps from forming. Add to the coconut and milk mixture and stir well. Add salt, sugar, vanilla and mix.

Pour into a large pot and place on the cooker. Cook on medium heat and stir until mixture begins to thicken, about 40 minutes. Keep stirring onstantly until mixture boils and thickens. Then lower heat to low and boil for 10 more minutes, stirring gently.

Pour into a large pan or dish and set aside to cool. Refrigerate 6 hours or overnight.

To serve, cut into slices and sprinkle with cinnamon.

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Coconut pudding recipe

Recipe type: xarchivex

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  • coconut pudding
  • creamy
  • Dessert
  • indulgent
  • tropical

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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