Chocolate and pear cake recipe

Chocolate and Pear Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of rich chocolate and juicy pears with this delectable Chocolate and Pear Cake recipe. This delightful treat is a perfect blend of moist chocolate cake layers and sweet, tender pears, creating a heavenly dessert that will satisfy any chocolate lover's cravings. The recipe is easy to follow, allowing you to effortlessly create a show-stopping cake that will impress your family and friends. Serve this decadent delight at special occasions or simply as a delightful afternoon treat.

Keywords: chocolate, pear, cake, recipe, indulgent.

Chocolate and pear cake recipe details

Chocolate and pear cake recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

200 g	flour
200 g	sugar
4 tbsp	baking powder
150 g	dark chocolate, melted
125 g	butter, melted
125 ml	single cream
100 g	chocolate, to garnish
1 large can(s)	pears, sliced
4	eggs
some	butter

Instructions

In a bowl, whisk the butter with the sugar. Whisk in the eggs and add stirring the cream and the melted chocolate. Mix the flour with baking powder and sieve over the mixture. Cover the bowl with a lid and shake until well combined.

Preheat the oven to 200°C.

Pour the batter onto a buttered baking tray. Divide the pear slices on top. Bake for 20-30 minutes. Allow to cool.

Melt the remaining chocolate and sprinkle the cake with the chocolate.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a