Cherry syrup recipe
Cherry Syrup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of fruity flavor to your drinks and desserts? Look no further than this delicious cherry syrup recipe. Made with fresh cherries, sugar, and a hint of lemon, this syrup is perfect for drizzling over pancakes, ice cream, or mixing into cocktails. It's easy to make and can be stored in the fridge for up to two weeks, so you can enjoy the taste of summer cherries all year round.
Keywords: cherry syrup, recipe, fresh cherries, sweet, versatile.
Cherry syrup recipe details
Ingredients
| 200 g | granulated sugar |
| 400 g | cherries, from a jar |
| 350 ml | corn syrup |
| ½ tsp | almond extract |
Instructions
Combine cherries, sugar, and corn syrup in a saucepan and bring to the boil. Reduce heat and leave to simmer for 15 minutes. Remove from heat and stir in almond extract.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cherry syrup recipe
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