Che s chicken chasni recipe

Che s Chicken Chasni recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Che's Chicken Chasni is a delicious and flavorful recipe that combines the best of Indian and Chinese cuisines. This unique dish features succulent pieces of chicken cooked in a tangy and mildly spicy sauce, resulting in a perfect balance of flavors. With its vibrant colors and aromatic spices, it is sure to be a crowd-pleaser at any dinner table. Whether you're a fan of Indian cuisine or simply looking to try something new, this recipe is a must-try.

Keywords: chicken chasni, Indian-Chinese fusion, tangy sauce, flavorful, crowd-pleaser.

Che s chicken chasni recipe details

Che s chicken chasni recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 tsp	cardamom seeds
½ tsp	coriander seeds
½ tsp	caraway seeds
1 tsp	fennel seeds
½ tsp	cinnamon powder
½ tsp	turmeric powder
¼ tsp	chilli powder, to taste
1 piece(s)	ginger, minced
½ large can(s)	stewed tomatoes, 200 ml, chopped
2 tbsp	vegetable oil
1 medium	onion(s), chopped
3 clove(s)	garlic, minced
3 tbsp	honey, light
2 tbsp	tamarind concentrate
200 ml	chicken stock or water
1 kg	chicken breasts or thighs, weighted deboned; cubed
	salt & pepper to taste
150 ml	yoghurt
1 bunch(es)	fresh coriander leaves, chopped

Instructions

Dry roast the whole seeds in a wok or large pan on high heat until they smell nicely – about 1 minute.

Grind in a mortar or blender, mix with powdered spices, and put aside.

Heat oil in the same wok or large pan. Stew chopped onion to light yellow, add ginger and garlic, fry to golden colour. Add tomatoes and spices, allow to fry for 2 more minutes.

Stir in honey, tamarind, chicken stock or water, and chicken, salt to taste. Boil up, then turn down heat, cover, simmer until the chicken is tender.

Add yoghurt, allow to heat, sprinkle fresh coriander leaves on top and serve with long-grain rice, e.g. Basmati.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a