Bul dak recipe
Bul Dak recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Bul Dak recipe is a popular Korean dish known for its fiery and flavorful taste. This spicy chicken dish is made by marinating chicken in a spicy sauce, typically made with gochujang (Korean chili paste), garlic, soy sauce, and honey. The marinated chicken is then cooked until tender and served with a side of rice or noodles. The Bul Dak recipe is loved for its intense heat and delicious combination of sweet and spicy flavors.
Keywords: Bul Dak recipe, Korean dish, spicy chicken, gochujang, sweet and spicy
Bul dak recipe details
Ingredients
| 500 g | chicken breast fillet, cut into bite-sized pieces |
| 6 tbsp | soy sauce |
| 3 tbsp | sugar |
| 2 tbsp | honey |
| 2 tbsp | sake |
| pepper | |
| vegetable oil | |
| 3 tbsp | gochugaru (Korean chili powder), alternatively paprika powder |
| ½ | nashi (Asian pear), chopped |
| ½ | onion, chopped |
| 3 clove(s) | garlic, chopped |
| 1 tsp | mustard |
| 1 tbsp | sesame oil |
Instructions
In a bowl, mix the meat with 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of honey, the sake and some pepper. Refrigerate for 30 minutes.Mix the Gochugaru with Nashi, onion, garlic, 4 tablespoons of the soy sauce, 2 tablespoons of sugar, 1 tablespoon of honey, the mustard and the sesame oil. Mash until smooth.
In a wok brown the meat, then mix with the puree. Add a little oil to the pan and stir-fry the mixture for 3-4 minutes.
Serve with rice.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 6 min
Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bul dak recipe
Recipe type: xarchivex
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