Breakfast brunch recipe
Breakfast Brunch recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This breakfast brunch recipe is the perfect way to start your day with a delicious and satisfying meal. Packed with wholesome ingredients, it offers a balanced combination of flavors and nutrients. Whether you're hosting a weekend brunch or simply looking to treat yourself to a special breakfast, this recipe is sure to impress. From fluffy pancakes to savory omelettes, there's something for everyone to enjoy. Get ready to indulge in a mouthwatering breakfast experience that will leave you energized and ready to tackle the day!
Keywords: breakfast, brunch, recipe, wholesome ingredients, indulgent
Breakfast brunch recipe details
Ingredients
| 8 | bacon rashers |
| 4 | low-fat sausages |
| Ciabatta, sliced in half | |
| 8 tbsp | Brown sauce |
| 4 small | mushrooms, sliced |
| 4 | tomatoes, sliced |
| 4 medium | eggs |
Instructions
Preheat oven to 200°C.Place the ciabatta on a non-stick baking tray. Sprinkle the edges with water before topping. Spread Brown sauce over the bread and top with remaining ingredients making a well in the centre for the egg.
Crack the egg into the well and place the bread with the toppings in the oven. Cook for approximately 10 minutes until the sausages are thoroughly cooked.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Breakfast brunch recipe
Recipe type: xarchivex
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