Beef and cheese dip recipe

Beef and Cheese Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and crowd-pleasing appetizer? Look no further than this mouthwatering beef and cheese dip recipe. Packed with savory flavors and gooey melted cheese, this dish is perfect for any gathering or game day event. With just a few simple ingredients and minimal prep time, you can whip up a bowl of cheesy goodness that will have everyone coming back for more. Get ready to indulge in this irresistible dip that combines the richness of beef and the creaminess of cheese for a truly unforgettable snack.

Keywords: beef, cheese, dip, appetizer, crowd-pleasing.

Beef and cheese dip recipe details

Beef and cheese dip recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	minced beef
2	green onions, chopped
2	green bell peppers, seeded, chopped
2	red bell peppers, seeded, chopped
230 g	tomato sauce
1 tbsp	Worcestershire sauce
300 g	Parmesan cheese, grated
½ tsp	paprika powder
1 tsp	cayenne pepper

Instructions

Brown beef in a skillet and drain well.

In slow cooker, combine beef, onion, pepper and tomato sauce. Cover and cook on low heat for 2-3 hours.

Remove from heat and add cheese, cayenne and paprika. Stir.

In batches, process mixture in a blender until smooth. Serve with bread, tapas, raw vegetables.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a