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Basil dip recipe

Posted on Sep 18th, 2021
by Matthew
Categories:
  • Recipes

Basil Dip recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • basil dip
  • crowd-pleasing
  • fresh basil

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing dip to serve at your next gathering? Look no further than this mouthwatering Basil dip recipe. Packed with the vibrant flavors of fresh basil, garlic, and lemon, this dip is perfect for pairing with crunchy vegetables or crispy pita chips. With just a handful of ingredients and a few minutes of prep time, you can whip up this crowd-pleasing appetizer in no time. Whether you're hosting a party or simply looking for a tasty snack, this Basil dip is sure to impress your guests.

Keywords: Basil dip, recipe, appetizer, fresh basil, crowd-pleasing

Basil dip recipe details


By thesmartcookiecook.com
A recipe of Basil dip recipe. Read more below.
Basil dip recipe, recipe Rating: 4.4
Number of votes:95


Ingredients

250 g sour cream
1 bunch(es) fresh basil
some salt
some pepper
some chili

Instructions

Chop the basil and mix it with all the ingredients.

This dip is perfect to potatoes and BBQ meat.

Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Basil dip recipe

Recipe type: xarchivex

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  • appetizer
  • basil dip
  • crowd-pleasing
  • fresh basil

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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