Baked apples with a hat recipe
Baked Apples with a Hat recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful and comforting flavors of baked apples with a hat. This classic recipe takes the humble apple to new heights by filling it with a delectable mixture of cinnamon, sugar, and nuts, and then topping it off with a buttery pastry "hat." As the apples bake, they become tender and juicy, while the hat turns golden and crisp, creating a perfect balance of textures. These warm and fragrant treats are a delicious dessert or snack option that will surely satisfy your sweet tooth.
Keywords: Baked apples, comfort food, dessert, cinnamon, pastry
Baked apples with a hat recipe details
Ingredients
| 4 large | apples, cored |
| 2 tbsp | lemon juice |
| 4 tbsp | cranberry jam |
| 2 tbsp | rum or cognac |
| 1 tbsp | butter, soft |
| 130 ml | white wine |
| 2 | egg whites |
| 2 tbsp | vanilla sugar |
| 1 pinch(es) | salt |
Instructions
Preheat the oven to 200°C.Pour lemon juice into the cored apples. Mix together cranberry jam and rum or cognac. Stuff the apples with the mixture and place into a buttered casserole dish. Drizzle with white wine and bake the apples for about 25 minutes.
In the meantime whisk the egg whites with a pinch of salt and the vanilla sugar until stiff. Place a dollop of the beaten egg white on top of each apple and bake at 150°C for about 10 minutes more.
Serve hot on dessert plates accompanied by custard or vanilla ice cream.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked apples with a hat recipe
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