Apple charlotte russian style recipe

Apple Charlotte Russian Style recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Charlotte Russian Style recipe is a delightful twist on the classic Russian dessert. Made with layers of sweet and tangy apple filling and fluffy ladyfingers, this dessert is sure to impress your guests. The combination of apples, cinnamon, and vanilla creates a warm and comforting flavor profile. With its elegant presentation and delicious taste, this recipe is perfect for special occasions or simply indulging in a sweet treat.

Keywords: Apple, Charlotte, Russian style, dessert, recipe.

Apple charlotte russian style recipe details

Apple charlotte russian style recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

3 medium	eggs
6 medium	cooking apples, use up to 8 if necessary
110 g	sugar, use up to 175g according to the tartness of the apples and the number used
110 g	plain flour, white or wholemeal
½ tsp	bicarbonate of soda
	a few drops of vinegar
	cinnamon

Instructions

Primarily includes apples, flour and sugar, it does not require the addition of any fat (other than for greasing) so could be a dessert for those on a low-fat diet.’

Preheat oven to Gas Mark 6, 200°C, 400°F. Grease the sides and bottom of an 8-10 inch, 20-25cm springform cake tin.

Peel, core and cut the apples into fairly large chunks. Place in a bowl and sprinkle thoroughly with cinnamon. Set aside.

Beat eggs and sugar in a bowl. Transfer the baking soda to a larger spoon and add a few drops of vinegar. The baking soda will bubble and foam and turn into a paste. Add this to the eggs and sugar.

Sift in flour and mix until combined.

Pour one third of the flour mixture into the bottom and add a layer of apple. Repeat once more, finishing with a layer of apple.

Bake for 20 minutes and check if fully cooked. If not, reduce temperature to Gas Mark 4, 180C, 350F and cook for an extra 10 minutes. Conversely, if the top of the cake browns too quickly, cover it with foil to prevent burning.

Allow to cool in tin for about 10 minutes, then release tin. Allow to cool further and serve warm or cold.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a