Helen’s heavenly cheesecake recipe

Helen’s Heavenly Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Helen's heavenly cheesecake recipe, a delightful dessert that will transport your taste buds to cloud nine. This recipe is a tried and true favorite, perfected over the years by Helen herself. The creamy and velvety texture of the cheesecake combined with a buttery graham cracker crust creates a heavenly experience. With just the right balance of sweetness and tanginess, this cheesecake is sure to impress your family and friends.

Keywords: cheesecake, heavenly, dessert, creamy, graham cracker crust.

Helen's heavenly cheesecake recipe details

Helen’s heavenly cheesecake recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

16 ounces cream cheese, room temperature

One 16-ounce container cottage cheese, room temperature

One 16-ounce carton sour cream, room temperature

6 eggs

1-1/2 cups sugar

3 Tablespoons flour

1 teaspoon vanilla

Instructions:

Cream sugar, eggs, cream cheese, cottage cheese, and sour cream together. Add flour and vanilla. Pour into a 10-inch springform pan and bake for 1 hour at 350 degrees. Them turn off oven and leave in 2 more hours. Refrigerate cake and pour cherry pie filling on top to serve.