Grilled wild alaska salmon with sauteed oranges recipe

Grilled Wild Alaska Salmon with Sauteed Oranges recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing recipe of Grilled Wild Alaska Salmon with Sauteed Oranges, a delightful combination of flavors that will surely impress your taste buds. This dish brings together the succulent and flaky texture of wild Alaska salmon, perfectly complemented by the tangy sweetness of sauteed oranges. The grilling process adds a smoky char to the fish, enhancing its natural richness. With its vibrant colors and delectable taste, this recipe is a feast for both the eyes and the palate.

Keywords: grilled, wild Alaska salmon, sauteed oranges, recipe, flavors.

Grilled wild alaska salmon with sauteed oranges recipe details

Grilled wild alaska salmon with sauteed oranges recipe, recipe Rating: 4.9
Number of votes:133

Ingredients

4 salmon steaks or 1-pound salmon fillet, quartered

3/4 cup freshly squeezed orange juice

2 Tablespoons fresh cilantro, chopped

2 cloves garlic, minced

1 teaspoon sesame seeds

1/2 teaspoon vegetable oil (I use sunflower oil)

1/4 teaspoon ground cumin

1/4 teaspoon red pepper, crushed

3 oranges, peeled and thinly sliced

Instructions:

Arrange salmon in glass dish. In a small bowl, stir together orange juice, cilantro, garlic, sesame seeds, oil, cumin, and pepper until well blended. Pour mixture over salmon; cover with plastic wrap and refrigerate from 30 minutes to 2 hours. Turn occasionally.

Preheat broiler or barbecue (use a grilling basket for barbecue). Drain marinade from salmon, reserving it. Broil without turning for ten minutes. Brush at least twice with reserved marinade during broiling. Cook until salmon easily flakes.

While salmon is broiling, pour 1/3 cup of marinade mixture into skillet; add orange slices. Toss gently over medium heat for 5 minutes. Serve salmon with orange slices and drizzled with sauce. Serve hot or chilled.

Serves: 4