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Red grape dressing recipe

Posted on Feb 22nd, 2018
by Matthew
Categories:
  • Recipes

Red Grape Dressing recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • dressing
  • red grape
  • salad
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red grape dressing is a delightful twist on traditional salad dressings. Made with fresh red grapes, this dressing is bursting with natural sweetness and tangy flavors. It is incredibly easy to make and adds a refreshing touch to any salad. The combination of the grapes, vinegar, and herbs creates a unique and delicious dressing that will leave your taste buds craving for more.

Keywords: red grape, dressing, recipe, salad, tangy.

Red grape dressing recipe details


By thesmartcookiecook.com
A recipe of Red grape dressing recipe. Read more below.
Red grape dressing recipe, recipe Rating: 4.6
Number of votes:104
Ingredients
1 cup red grapes
1/4 cup diced red onions
1/4 cup sliced chives
1/4 cup granulated sugar
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1/2 cup balsamic vinegar
1 cup olive oil
3/4 cup canola oil
Instructions:

From the Kitchen of Chef Craig Hartman

Place all ingredients in a pitcher and puree with mixer until mixture naturally thickens. Time to serve and enjoy. Good eating!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Red grape dressing recipe

Recipe type: xarchivex

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  • dressing
  • red grape
  • salad
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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