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Pecan coffee cake recipe

Posted on Mar 21st, 2021
by Matthew
Categories:
  • Recipes

Pecan Coffee Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • indulgence
  • pecan coffee cake
  • tea

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable pecan coffee cake recipe is a delightful treat that combines the rich flavors of pecans and coffee in a moist and fluffy cake. Perfect for breakfast or as a sweet accompaniment to afternoon tea, this recipe is sure to impress your family and friends. With its crunchy pecan topping and aromatic coffee-infused batter, this coffee cake is a true indulgence. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time. So grab a cup of coffee and get ready to enjoy a slice of this irresistible pecan coffee cake!

Keywords: pecan coffee cake, recipe, breakfast, tea, indulgence

Pecan coffee cake recipe details


By thesmartcookiecook.com
A recipe of Pecan coffee cake recipe. Read more below.
Pecan coffee cake recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
1/4 pound of butter or margarine
1 cup granulated sugar
3 eggs
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream or plain yogurt
Topping
2 Tablespoons butter
3/4 cup brown sugar
1 teaspoon cinnamon
1 Tablespoon flour
1/2 cup pecans
Instructions:

Using the large bowl of your electric mixer, cream the butter with the sugar. Add the eggs, one at a time. Add the dry ingredients alternately with the sour cream until well blended. Pour into a greased 13 x 9 x 2 inch baking pan. Topping: cream together brown sugar butter, cinnamon and 1 tablespoon of flour and pecans. Bake in 350 degrees for 30 minutes or until tests done.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pecan coffee cake recipe

Recipe type: xarchivex

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  • Breakfast
  • indulgence
  • pecan coffee cake
  • tea

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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