Our place yeast biscuits recipe

Our Place Yeast Biscuits recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Our Place Yeast Biscuits Recipe is a delightful and foolproof way to make fluffy and buttery biscuits from scratch. This recipe has been perfected over time and is sure to become a staple in your kitchen. The biscuits are made with yeast, which gives them a light and airy texture, and they are incredibly flavorful. With just a few simple ingredients, you can whip up a batch of these delicious biscuits in no time. Perfect for breakfast, brunch, or as a side dish, these biscuits are guaranteed to impress.

Keywords: yeast biscuits, fluffy, buttery, homemade, easy

Our place yeast biscuits recipe details

Our place yeast biscuits recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1 package dried yeast

1/4 cup lukewarm milk

1 Tablespoon sugar

3/4 cup scalded milk

1 stick (1/2 cup) butter

2 Tablespoons salt

3-1/2 cups flour

Instructions:

In a small bowl, proof 1 package of yeast in 1/4 cup lukewarm milk with 1 Tablespoon sugar for 10 minutes. In a bowl, combine 3/4 cup scalded milk with 1 stick of butter. Stir mix until the butter is melted. Add yeast mix and 2 Tablespoons salt. Beat in 3-1/2 cups of flour, 1/2 cup at a time, to form a soft dough. Turn the dough out onto a lightly floured surface and knead 10 minutes. Form the dough into a ball. Put in a buttered bowl and let rise 1-1/2 hours or until double. Punch down and divide into 12 pieces. Pat each piece into a 3-inch round. Put on buttered baking sheet. Let rise 40 minutes. Bake at 375 degrees for 20 minutes or until well browned. Serve warm.