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Traditional
Traditional yolk pastry
Recipe for traditional yolk pastry INGREDIENTS: Filling: 300g red bean paste @ 30g for each pastry 10 nos. duck egg yolks Water dough @ 16g: 50g Rose/all-purpose flour 35g cake/superfine/high...
Steamed man tou
Recipe for Steamed Man Tou INGREDIENTS: Main Dough: 200g cake/superfine flour 100g pau flour 1/2 tsp baking powder 50g castor sugar 40g water 2 tsp instant yeast 100-110g milk 70g...
Chinese pastry dough
Recipe for Chinese Pastry Dough INGREDIENTS: Water dough: 60g high protein flour, non-sifted 25g high ratio flour, sifted 15g icing sugar 25g shortening 45ml water Oil dough: 75g high ratio...
Hung siew eel
Recipe for hung siew eel INGREDIENTS: 6 pcs fried vegetarian eels 2 tbsp oil 2 tbsp chili sauce 1 tsp tomato sauce 3/4 tbsp L & P sauce 2 tbsp...
Water chestnut cake
Recipe for water chestnut cake INGREDIENTS: 80g water chestnut , chopped coarsely (A) 150g water chestnut 150g water (B) 150g water chestnut powder 200g water (C) 200g sugar 700g...
Kuih dadar
Recipe for kuih dadar INGREDIENTS: Pancake Batter: 100g all-purpose flour 1/4 tsp salt 2 eggs 100ml thick coconut milk 150ml pandan juice (blend 6 pandan leaves with 200ml water, strain)...
Hong kong yamcake
Recipe for hong kong yamcake INGREDIENTS: Makes two 8 inch square 660g yam 50g dried shrimps, soaked till soft 6 chinese mushrooms, soaked till soft 4 chinese sausages, casing removed...
Ma lai koh
Recipe for Ma Lai Koh INGREDIENTS: A: 80g castor sugar 115ml water 100g butter or margarine 1/2 tsp black treacle B: 75g high protein flour 75g high ratio (superfine) or...
Niangao
Recipe for niangao INGREDIENTS: Makes 3 (4 inch) 600g slap sugar 1000ml water 500g glutinous flour, sifted 100g tung min flour (wheat starch), sifted Banana leaves, for lining moulds Oil...