A pail full of muffins
A Pail full of Muffins recipe Keep in refrigerator for up to 6 weeks and bake when needed. Ingredients: 2 cups boiling water 2 cups “loogo” bran 3 cups sugar...
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Raisins
Raisin rye bread recipe
Raisin Rye Bread recipe Ingredients 4 cups boiling water 2/3 cups molasses 1 Tablespoon salt 1/2 cup sugar 1/2 cup oil 3 cups medium rye flour 2 Tablespoons dry yeast...