Chilled (ping pei) mooncakes
Recipe for chilled (ping pei) mooncakes INGREDIENTS: Ping Pei Skin: 160g icing sugar, sifted 25g shortening 125g carrot juice (blend 2 small carrots with iced water, strain) 1/2 tsp salt...
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Mid-autumn Festival
Teochew spiral yam mooncakes
Recipe for teochew spiral yam mooncakes INGREDIENTS: Filling: 740g steamed and mashed yam 140g sugar 150g corn oil 1/4 tsp salt 30g melon seeds (optional) 8 nos. salted egg yolks...
Cantonese style mooncakes
Recipe for cantonese style mooncakes INGREDIENTS: Syrup: 45g peanut oil 5g lye/alkaline water 110g golden syrup 5g black treacle/dark soy sauce Pastry: 150g cake flour 5g cornflour Pinch of salt...
