Vol au vent with veal ragout recipe
Vol au Vent with Veal Ragout recipe Ingredients 5 g dried porcini 500 g lean veal, cut into small cubes 100 g carrots, peeled and finely diced 1 onion, finely chopped 1 tbsp...
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Elegant Dish
Wine poached salmon with tomato shallot sauce recipe
Wine-Poached Salmon with Tomato Shallot Sauce Salmon gets a little tipsy and tasty, cooking in a bath of wine and shallots. Ready in: 35 mins Ingredients Serves: 4 4...
Roasted lamb rack with peppercorn sauce
Roasted Lamb Rack with Peppercorn Sauce recipe Ingredients for Sauce: 1 cup lamb trimmings, chopped 2 Tablespoons butter 1/4 cup finely diced shallots 1/4 cup finely diced celery 1/2 cup...
