Zucchini with herb lemon sauce recipe

Zucchini with Herb Lemon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Zucchini with herb lemon sauce is a perfect way to highlight the natural flavors of this versatile vegetable. The zucchini is lightly saut�ed and then topped with a refreshing herb lemon sauce that adds a burst of tangy and aromatic flavors. The combination of fresh herbs and zesty lemon creates a vibrant and delightful dish that is both healthy and satisfying. Whether enjoyed as a side dish or a light main course, this recipe is sure to impress.

Keywords: zucchini, herb lemon sauce, recipe, saut�ed, refreshing.

Zucchini with herb lemon sauce recipe details

Zucchini with herb lemon sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 g	zucchini, cut into thin strips
1 medium	onion, sliced
2 tbsp	vegetable oil
1 tbsp	cornstarch
240 ml	milk
2 tbsp	butter
2 tbsp	lemon juice
1 tbsp	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Sauté the zucchini and onion in oil in a large skillet, 5 minutes or until tender. Set aside.

Combine the cornstarch and milk in a small saucepan, and beat using a wire whisk, until well blended.

Add butter, cover and bring to a boil. Uncover and boil for another minute, stirring constantly.

Remove from heat and stir in parsley and lemon.

Transfer zucchini mixture to a serving bowl and pour sauce over top, toss lightly.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a