Zucchini potato soup recipe

Zucchini Potato Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This zucchini potato soup recipe is a delicious and comforting dish that is perfect for any time of the year. Made with fresh zucchini, potatoes, and a blend of aromatic herbs and spices, this soup is both hearty and nutritious. It is easy to prepare and can be enjoyed as a light lunch or a satisfying dinner. The combination of zucchini and potatoes gives the soup a creamy texture, while the herbs add a burst of flavor.

Keywords: zucchini, potato, soup, recipe, comforting.

Zucchini potato soup recipe details

Zucchini potato soup recipe, recipe Rating: 4.4
Number of votes:102 

Ingredients

500 g	zucchini, grated
1 medium	onion, finely chopped
1 tbsp	butter
200 g	potatoes, grated
500 ml	chicken or vegetable broth
240 ml	water
1 pinch(es)	fresh basil and thyme

Instructions

Put the butter in a large casserole or pan. Fry the onions, covered, on high heat for 2-3 minutes. Add potatoes and herbs. Cover and cook on high heat for 6-8 minutes. Add zucchini, and cook on high heat for 4-6 minutes. Stir after each addition.

Puree everyhting in a blender until smooth.

Return to casserole with broth. Cover and cook on high heat for 10 minutes. Stir once and bring to the boil. Then add the milk and season with salt and pepper.

Serve hot or cold.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a