Zucchini pie recipe
Zucchini Pie recipe
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Recipe intro
Looking for a delicious and healthy way to enjoy zucchini? Look no further than this mouthwatering Zucchini Pie recipe. Packed with flavors and nutrients, this dish is perfect for summer gatherings or a cozy family dinner. The combination of tender zucchini, savory cheese, and a flaky crust creates a delightful harmony of textures and tastes. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is sure to become a favorite.Keywords: zucchini pie, recipe, healthy, vegetarian, summer.
Zucchini pie recipe details
Ingredients
500 g | zucchini, grated |
1 medium | onion, finely chopped |
130 g | flour |
1 tsp | baking powder |
4 medium | eggs, beaten |
120 ml | olive oil |
2 tbsp | Parmesan cheese, grated |
1 tsp | parsley |
1 tsp | basil |
salt and freshly ground pepper, to taste |
Instructions
Mix all ingredients together and put into a casserole or baking dish. Bake in the oven for 40-50 minutes at 180°C.Serve hot or cold.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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