Zucchini fritters recipe

Zucchini Fritters recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and easy way to use up those extra zucchinis? Look no further than this mouthwatering Zucchini Fritters recipe. These crispy fritters are made with grated zucchini, combined with flour, eggs, and flavorful herbs and spices. They are then pan-fried until golden brown, resulting in a delightful appetizer or side dish that the whole family will love. With their crispy exterior and tender interior, these zucchini fritters are a fantastic way to enjoy the abundance of summer squash.

Keywords: zucchini, fritters, recipe, crispy, appetizer

Zucchini fritters recipe details

Zucchini fritters recipe, recipe Rating: 4.3
Number of votes:99 

Ingredients

6 medium	eggs
4	zucchini, shredded
1	zucchini, diced
3 tbsp	Parmesan cheese, grated
1 tbsp	fresh basil, chopped
150 g	flour
500 ml	vegetable oil for frying
	salt and pepper, to taste

Instructions

Beat the eggs until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, cheese and basil. Add the flour, stirring well so that no dry lumps remain.

Heat the oil in a large skillet and drop the batter into the hot oil by the spoonful. Cook until the fritters are golden brown on each side, about 4 minutes.

Drain on kitchen paper towels before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a