Zucchini fritters recipe

Zucchini Fritters recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy way to use up those extra zucchinis? Look no further than this mouthwatering Zucchini Fritters recipe. These crispy fritters are made with grated zucchini, combined with flour, eggs, and flavorful herbs and spices. They are then pan-fried until golden brown, resulting in a delightful appetizer or side dish that the whole family will love. With their crispy exterior and tender interior, these zucchini fritters are a fantastic way to enjoy the abundance of summer squash.
Keywords: zucchini, fritters, recipe, crispy, appetizer
Zucchini fritters recipe details
Ingredients
6 medium | eggs |
4 | zucchini, shredded |
1 | zucchini, diced |
3 tbsp | Parmesan cheese, grated |
1 tbsp | fresh basil, chopped |
150 g | flour |
500 ml | vegetable oil for frying |
salt and pepper, to taste |
Instructions
Beat the eggs until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, cheese and basil. Add the flour, stirring well so that no dry lumps remain.Heat the oil in a large skillet and drop the batter into the hot oil by the spoonful. Cook until the fritters are golden brown on each side, about 4 minutes.
Drain on kitchen paper towels before serving.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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