Zucchini casserole with bacon recipe

Zucchini Casserole with Bacon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This zucchini casserole with bacon recipe is a delicious and hearty dish that combines the natural flavors of zucchini with the smoky goodness of bacon. It is a perfect way to enjoy the abundance of zucchini during the summer months. The casserole is easy to make and can be served as a side dish or a main course. The combination of tender zucchini, crispy bacon, and melted cheese creates a mouthwatering dish that will satisfy any appetite.

Keywords: zucchini casserole, bacon recipe, summer dish, easy to make, cheesy.

Zucchini casserole with bacon recipe details

Zucchini casserole with bacon recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

600 g	zucchini, peeled, sliced
6 slice(s)	bacon
1 tbsp	butter
1 large	onion, chopped
200 ml	tomato sauce
60 g	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

Preheat oven to 170°C.

Melt butter in a saucepan and fry bacon until just cooked but not crisp. Add onion and cook until softened. You may need to add a little water (or wine, if desired) so that the onion does not burn. Stir in zucchini and tomato sauce and season with salt and pepper.

Pour zucchini mixture into a greased casserole dish and sprinkle with grated cheese. Cover and bake at 350° for about 30 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a