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Yogurt tart recipe

Posted on Feb 24th, 2023
by Matthew
Categories:
  • Recipes

Yogurt Tart recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Yogurt tart recipe. Read more below.
Yogurt tart recipe, recipe Rating: 4.5
Number of votes:86


Ingredients

250 g natural yogurt
1 tbsp gelatin
2 tbsp water
90 g graham cracker crumbs
60 ml orange juice
1 tbsp honey
For the topping:
150 g kiwi, peeled, sliced
150 g peaches, sliced
150 g blueberries

Instructions

Preheat oven to 180°C.

Combine crumbs and orange juice and toss until well coated.

Press into an greased pie plate. Bake for 5-7 minutes and then cool completely.

Combine gelatin and cold water and let stand 5 minutes. Microwave gelatin mixture 1-2 minutes, until clear.

Stir gelatin and honey into the yogurt. Mix thoroughly. Spread the yogurt mixture over the bottom of the baked pie. Put yogurt tart in the refrigerator for 15 minutes.

Arrange fruit on top and chill for at least one hour before serving.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Yogurt tart recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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