Yogurt tart recipe
Yogurt Tart recipe
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Recipe intro
Looking for a delicious and refreshing dessert? Look no further than this mouthwatering Yogurt Tart recipe. With a creamy yogurt filling nestled in a buttery crust, this tart is the perfect balance of tangy and sweet. Its simple yet elegant presentation makes it a crowd-pleaser for any occasion. Whether you're hosting a dinner party or simply craving a treat, this recipe is sure to satisfy your taste buds.Keywords: yogurt tart, dessert, refreshing, creamy, tangy
Yogurt tart recipe details
Ingredients
250 g | natural yogurt |
1 tbsp | gelatin |
2 tbsp | water |
90 g | graham cracker crumbs |
60 ml | orange juice |
1 tbsp | honey |
For the topping: | |
150 g | kiwi, peeled, sliced |
150 g | peaches, sliced |
150 g | blueberries |
Instructions
Preheat oven to 180°C.Combine crumbs and orange juice and toss until well coated.
Press into an greased pie plate. Bake for 5-7 minutes and then cool completely.
Combine gelatin and cold water and let stand 5 minutes. Microwave gelatin mixture 1-2 minutes, until clear.
Stir gelatin and honey into the yogurt. Mix thoroughly. Spread the yogurt mixture over the bottom of the baked pie. Put yogurt tart in the refrigerator for 15 minutes.
Arrange fruit on top and chill for at least one hour before serving.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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