Yogurt tart recipe

Yogurt Tart recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Yogurt tart recipe, recipe Rating: 4.5
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Ingredients

250 g	natural yogurt
1 tbsp	gelatin
2 tbsp	water
90 g	graham cracker crumbs
60 ml	orange juice
1 tbsp	honey
	For the topping:
150 g	kiwi, peeled, sliced
150 g	peaches, sliced
150 g	blueberries

Instructions

Preheat oven to 180°C.

Combine crumbs and orange juice and toss until well coated.

Press into an greased pie plate. Bake for 5-7 minutes and then cool completely.

Combine gelatin and cold water and let stand 5 minutes. Microwave gelatin mixture 1-2 minutes, until clear.

Stir gelatin and honey into the yogurt. Mix thoroughly. Spread the yogurt mixture over the bottom of the baked pie. Put yogurt tart in the refrigerator for 15 minutes.

Arrange fruit on top and chill for at least one hour before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a