Yogurt tart recipe

Yogurt Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing dessert? Look no further than this mouthwatering Yogurt Tart recipe. With a creamy yogurt filling nestled in a buttery crust, this tart is the perfect balance of tangy and sweet. Its simple yet elegant presentation makes it a crowd-pleaser for any occasion. Whether you're hosting a dinner party or simply craving a treat, this recipe is sure to satisfy your taste buds.

Keywords: yogurt tart, dessert, refreshing, creamy, tangy

Yogurt tart recipe details

Yogurt tart recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

250 g	natural yogurt
1 tbsp	gelatin
2 tbsp	water
90 g	graham cracker crumbs
60 ml	orange juice
1 tbsp	honey
	For the topping:
150 g	kiwi, peeled, sliced
150 g	peaches, sliced
150 g	blueberries

Instructions

Preheat oven to 180°C.

Combine crumbs and orange juice and toss until well coated.

Press into an greased pie plate. Bake for 5-7 minutes and then cool completely.

Combine gelatin and cold water and let stand 5 minutes. Microwave gelatin mixture 1-2 minutes, until clear.

Stir gelatin and honey into the yogurt. Mix thoroughly. Spread the yogurt mixture over the bottom of the baked pie. Put yogurt tart in the refrigerator for 15 minutes.

Arrange fruit on top and chill for at least one hour before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a